Showing posts with label rbn. Show all posts
Showing posts with label rbn. Show all posts

Monday, May 30, 2016

RBNcontest: Zwilling Canada Giveaway featuring Sorrento Double Wall Glass Collection!

Gooooood Morning World!  Super duper excited this morning!  We love contests around here - gives us a chance to interact with our audience, see who's watching and GIVE AWAY a beautiful prize pack!

 Zwilling Canada has been a staple in my house and kitchen for years - for those who aren't familiar, Zwilling is the powerhouse knives and kitchen wares that YOU will find worldwide.  Trusted, tested and longevity is their game.  Super honoured to be a Brand Ambassador for them, it gives me the opportunity to reach out, host great events and contests.


UP FOR GRABS: Full set of each Sorrento Double Glass Collection.  Keeps hot hot, and cold cool!  Espresso, Macchiato, Coffee, Dessert (Use these everyday!) & Tea.  ENTER NOW!

SORRENTO: Macchiato, espresso, coffee, dessert and tea sets!  WORTH $130

To enter:  Follow us on Instagram - @zwilling_ca & @thehealthybies.  Tag two friends in the comments about why you should win!  Winners will be announced Monday June 6th, 5 pm on blog and Instagram. 

For more details and just to peruse all the amazing lines click on zwilling.ca!

Here's some of the amazing stuff we've been doing:

HUGE FEATURES on FEEDFEED - Staub Collection (Also a partner)

And some lovely shots and recipes... check it out! 

Image result for feedfeed thehealthybiesImage result for feedfeed thehealthybiesImage result for feedfeed thehealthybies




***Contest open to Canadian residents only, excluding Quebec.

  Happy Monday and GOOD LUCK!

xoxo rbn

Wednesday, May 25, 2016

RBNevents: FREE event that you don't want to miss.

 Happy Wednesday folks!  

I don't always share events the evening before but I'm too excited not to share this one!  It fuses my love of cook books, community, chefs and The Hudson Bay!


Taste Canada is know for showcasing outstanding chefs and cookbooks every year..  


Thursday, May 26, 2016 | 5:30 PM – 7:30 PM
Featuring Derek Dammann & Chris Johns, authors of “True North”
WHERE:
Hudson’s Bay Queen Street
176 Yonge St., 7th floor
Thank you for your interest in this event.
Unfortunately, we’re all booked up. We apologize for any inconvenience. 

  
The highlights: The men behind the evening...

DEREK DAMMANN
Chef
Derek Dammann was born in Campbell River, B.C., the salmon capital of the world. After studying cooking in Nanaimo, chef Dammann worked in one of Canada’s great Italian restaurants, Zambri’s, in Victoria before making his way to the UK to work with world-renowned chef, Jamie Oliver. There, he helped develop the concept behind Fifteen, Oliver’s British cocktail bar and restaurant, and later, Dammann became the corporate chef of Sweet Candy, Oliver’s private production company. He subsequently returned to Canada and settled in Montreal, where he opened DNA, one of the most exciting nose-to-tail dining establishments in North America. He partnered with Jamie Oliver once again to open Maison Publique, a hugely popular and highly regarded gastro pub.


CHRIS JOHNS
Food writer
Chris Johns is one of Canada’s most respected food writers. He spent his early years in the Northwest Territories before moving south and eventually finding his way to Toronto. He has written extensively for en Route, The Globe and Mail, Wallpaper, Toronto Life and various international publications. His work has been translated into three languages and has appeared in the Best Food Writing compilation.


What does this all mean?  If you RSVP here http://www2.thebay.com/giftregistry/tastecanada/ then you have the opportunity to come with us tomorrow night! 

PLUS: Enter for the chance to WIN one of five great prizes:
An ALL-CLAD 10-piece stainless steel cookware set, valued at $850
Two tickets to the Taste Canada Awards night in November, valued at $200
Dinner for two at Derek Dammann and Jaimie Oliver’s restaurant, Maison Publique, in Montreal!

TOO GOOD TO BE TRUE?  Not at all!


Thanks to our amazing sponsors:


 
THANKS TO OUR PLATINUM SPONSORS:

Enjoy the night and make sure to follow us and all of the sponsors before you join us in the festivities!

rbn
xxox

Wednesday, March 2, 2016

RBNfeature: #WCW: Lesley Rubinoff, CNP (Montreal counterpart)








 Happy #WCW - Woman Crush Wednesdays people!

To recognize this fine day and all of the great women - We are going to add in some female highlights, features, guest blogs and more bi-monthly on Wednesdays! 

Our first female up is Lesley Rubinoff, CNP, NNCP.  We met last year over social media and are now in talks about how we can be each others Toronto & Montreal counterparts.  Leslie will also be guest writing to keep us in the loop all things French, health and food!

Today Lesley is sharing her top 3 essential oils, a bit about herself and as always a delightful smoothie (we love making new ones)!... take it away woman..


 #WCW number one: Lesley Rubinoff CNP. NNCP


As a certified Holistic Nutritionist and in practice for the past 5 years, my soul purpose in life is to change the lives of others, to educate, to inspire, to motivate and to be a leader in the dynamic field of wellness.  I believe everything I have gone through has put me where I am today, I am the reason others change their lives, because I am an example. I have the knowledge and the tools to enable others to take control of their lives. My journey into all of this started with me!





2015 was a really rough year for me, I went from high and thriving to the bottom of the barrel. It was at that lowest moment that a friend had reached out to me and introduced me to the power of essential oils. Even as a holistic practitioner, I wasn't sold on the idea of essential oils, I was skeptical. However, I started to use the oils and things for me started to change.  My mood enhanced, I was able to quiet my mind and shut it down so I could sleep, my hormones balanced, my blood sugars balanced, I was able to concentrate and focus and my body started to detoxify. I noticed the glow in my skin returned, I was sleeping better then I ever had, waking up rested and ready to conquer the world, my food cravings subsided and my metabolism seemed to ramp up. My body truly came into balance. Recently, I had a completely random severe allergic reaction; I used a combination of 3 oils, which acted as a powerful all-natural antihistamine. Automatically cooling down my body, reducing the inflammation and calming me down. I believe there is an essential oil that can benefit everyone. It is important to only use certified pure therapeutic grade essential oils CPTG.



My top 3 favorite essential oils

*All 3 of these oils server multipurpose, here are a few ideas.



Lavender



Calming – Reduces anxiety and stress, calms the mind, a few drops on the temples, bottom of the feet, neck and wrist or even directly on your pillow.



Insect bites - Put a drop of Lavender oil on a bee sting or insect bite to stop itching reduce swelling.



Nauseas or motion sickness -Alleviate the symptoms of motion sickness, place a drop of Lavender oil on end of tongue, behind the ears or around the navel.



Cuts – Put a drop of lavender oil on cut to stop bleeding, clean wound, and kill bacteria.




Lemon



Detoxifying- To every 4 oz of water add 1 drop of lemon oil for a natural body cleansing of your liver, kidneys, and digestive system.  Also helps boost metabolism.



Heart burn- Add three drops of lemon to water to help reduce heartburn and acid indigestion.

WE LOVE LEMON!
Disinfectant - Add Lemon oil to a spray bottle of water to clean tables, countertops, and other surfaces. Kills germs and bacteria.



Congestion - Can help clear congestion in the respiratory tract as it contains cooling, anti-histamine and anti-inflammatory properties. Add 2 -3 drops to your drinking water.






Peppermint



Headaches - Use one drop or peppermint oil and massage into each temple for instant headache relief



Mental alertness and Concentration- Put 2 drops in the palms of you hands and inhale, peppermint oil powerfully affects and improves mental clarity and raises energy levels.

 

Post work out- Use 1-2 drops of peppermint on the back of your neck to instantly cool down the body post work out. Runners can add a drop to each shoe to help keep your feet cool.



Digestion – 1 -2 drops under the tongue or applied topically to stomach can help ease digestion







Chocolate Peppermint Smoothie
(gf, vegan) 

Ingredients
  • ½-1 frozen banana
  • 1 cup non-dairy milk (almond or hemp)
  • 1-2 handfuls of spinach
  • 2 Tbsp. dried coconut flakes
  • 2 drops peppermint essential oil
  • 3 Tbsp. cacao powder
* optional 1 scope favourite protein powder


Feel free to contact me regarding essential oils!   

**Special for RBN READERS, Lesley will offer free 10 minute consultations and enter anyone who contacts me in a draw for a free bottle of one of my 3 favourite oils!!!



As I always say, be happy , be healthy , be inspired. 

EMAIL:
lesleymr@gmail.com


___________________________________________________________________


Thanks Lesley and stay tuned darlings, have a great new recipe on the blog this week!  
xoxo

rbn  

Tuesday, February 23, 2016

RBNmedia: Daura Damm's ON THE MENU dinner at La Carnita..

Happy Tuesday friends!  For my followers that are gluten free or looking for a new gluten friendly beer... this is for you!

 Last week I was fortunate to have an invite to a wonderful dinner at La Carnita paired with Daura Damm.  What a great evening of peers, food and conversation with some wonderful friends...



Daura Damm is a beer that has been crafted to remove gluten and tailor to those with a gluten friendly lifestyle.  I've not had a beer in approximately 10 years and man was it perfectly paired with Executive Chef, Jon Hamilton's tasting menu - 100% gluten free (Mexican delights tend to be naturally gf, for those of you who just love great food) for us crazy gluten free eaters.



Our tastebuds were delightfully sparked with the first round of appetizers

Trio of Dips: Spicy bean dip (dreamy), guacamole & corn salsa!






Mexican Street Corn: Crema, queso anejo, arbol & Ancho chili powder = THE CORN KING.
 




Scorpion wings Confit chicken, scorpion chili BBQ sauce, seeds of paradise & coconut crema! They certainly had a little "bite"!



"Daura Damm made it easy for me, pilsners are a great beer to pair with most of the food at La Carnita- they have a lot of diversity. It has a great drinkability with a light and refreshing taste that goes well with our food, the beer has touches of spiciness, but nothing extreme and I don’t have to be concerned about clashing flavour profiles with the beer and food. It also paired well with the meal overall because it’s the kind of beer you can have a couple of without it weighing you down, feeling like it’s a meal itself. La Carnita’s food can sometimes also pack some heat, so being able to have a couple of beers is a good thing." Jon Hamilton

People that know me or those of you who follow the blog - you understand how much of a taco aficionado I am (think I am?).. so when given a night to eat at one of my favorites haunt  La Carnita - John Street I obviously jumped at the chance.  


First up was their beef cheek taco:  Ancho braised beef, lime avocado, green cabbage, pickled jalapeno, queso anejo & Charred pepper hot sauce.  Perfectly paired with the Daura to ease the spice of the sauce...

Followed by copious rounds of insanely yummy things:

Tostada de Ceviche:  Albacore tuna, guacamole, coconut milk, habanero & tomato.   Not so surprisingly the beer paired super nicely even though ceviche is classically a more delicate dish.

Butter Chicken Mole: Lime cabbage, jalapenos relish (stealing this), Mexican crema & scallions. 

Cotija Taco: Lime avocado, cauliflower beans, pickled carrots, chipotle and queso anejo...proving vegetarian options can be just as exciting!

West Coast Rockfish Taco: Wild BC snapper, corn batter, tamarind balsamic & chipotle mayo.  Possibly the best fish taco I've ever had.  Ever.

 
"Often chefs look to pair bold flavors with bold beers, but when I’m pairing food that’s got some spicy kick and big bold flavors, I’m often looking for something clean, crisp and approachable. This isn’t only because it’s what I like to drink, it’s because I want a beer that’s not overwhelming. It has to taste great and have good flavor, but also clears the palate and make each bite of food just like the first one. For La Carnita, it is important that the beer and the food work together to enhance the overall dining experience. "  Executive Chef, Jon Hamilton



Tostada de Ceviche – Albacore tuna, perfect guacamole, coconut milk, habanero.  And of course beer.  
Vegetarian option that you can recreate at home: Cauliflower beans, lime and pickled carrots makes an amazing simple and perfect taco.
The best fish taco ever: Corn batter is the key to keeping this gluten free!




Krusty the Clown.  Literally the silliest and most fun ice cream happening in Toronto.

This was my absolute favourite - I'm a beef cheek fan and the balance was insane and perfect.  






I'm not always a sweet tooth kind of lady, but when your dessert consists of soft serve and palates (popsicles) by the only and only Sweet Jesus you try all of the stuff.  Another amazing brain child of Andrew Richmond - you actually utter "Sweeeeeet Jesus" whilst biting into a manic creation...
 *My images are not loading or formatting properly - hence inaccurate order..

A truly great night with friends and food, as a lady who lives gluten free this was a treat.  Thanks to Branding and Buzzing for the invite and the team at La Carnita..


**Daura Damm is available at select LCBO stores across Ontario.  Starting in April, Daura Damm will also be available at The Beer Store in select locations.
All photography in this post is by the amazing Jeffrey Chan courtesy of Daura Damm.



 


xoxo

Friday, December 11, 2015

RBN - Holiday Gift Guide for EVERYONE in your Life (Bonus: 20% discount off a fav too)

In line with our RBN 12 Days of Giveaway WE figured that sharing our favourite gift giving items would be an awesome idea!  Don't fret we have you covered for everyone in your life; The Gourmand, The Health Nut, Fitness Fanatic and More...



The Gourmand:


Walter All-Natural Caesar Mix
If YOU love #caesars and Canadian made products, this is your jam (juice).  The brain child of Zack & Aaron - who were tired of mixing beautiful spirits and accompaniments into neon and synthetic "tomato" cocktail.  Canada's first all-natural Caesar was born and has so many great characteristics: gluten-free, no high fructose corn syrup, Ocean-wise certified (amazing), small batch and made in glass bottles (no gross plastics).  I suggest bringing to your next party or setting up a Caesar bar at your holiday open house.  Pairs well with all spirits and we also cook with it at home! (and today's giveaway!)
Handsome, local, gluten-free and natural.  What a hunk, bring Walter home this season!







 Three Farmers Camelina Oil: 
We wanna road trip here and try everything!
Colin, Dan and Ron are second and third generation farmers who have grown up on this land and are committed to its preservation, proudly numbering the prairies among the best places in the agricultural world. Farming, they are proud to say, is not simply a job, but a way of life, and one they are all too happy to share.  Their Camelina oil has a super high smoke point and is great for cooking, bbq season, sauteing and all your healthy oil needs!










We like to dip everything in here.


 Neal Brothers:
Okay so WE adore Peter & Neil so technically we love all of their products BUT this one we just discovered & are sort of addicted.  We love it on our sammies, roasted potatoes and sweet potato frites - its all about balance people.  Oh and if you haven't bought their new Goodness book - this also makes a fab gift idea!










Another mainstay in our house is Blue Goose - I'm their brand ambassador and absolutely love using all their products for fun, nutritious and inventive meals.  As a believer in local and organic living - BG make its super easy and affordable.  Check their link and give the gift of clean proteins for the home chef!

 

Health Nut:

 
As their newest Brand Ambassador & caterer I obviously adore them, they will have your covered for Greens+ (so many options), fermented vegan protein bars, sleeping aids (natural) and whole body needs.  Check out the link (in name) and start adding them into your everyday life!


Nud Fud:  Created by a fellow IHN alumni, these snacks are healthy and delicious.  Great for travel, road trips and for even the pickiest of eaters - make these your stocking stuffers.  Gluten free and vegan!


Fitness Fanatic:

 
 Barre Works:
Prep for the holidays or offset the holiday cheer and indulgences with one of our favourite studio's in the city.  Located Queen West, BW offers great classes to work on your bod, flexibility and is a great group class.  Woot!

Wellness Lover:


Skin Essence Organics: This company is the best.  Offering clean, natural plant based skin products, gluten-free, vegan and stored in dark glass bottles is only some of their upsides. They are also offering a 20% discount code: RBNholiday at your checkout.  Check them out asap and add into your routine to prevent dry and dull winter skin!
Don't waste the discount - order now!




We're also offering a 15% discount on RachelBies Nutrition  services including food deliveries,food line, meal plans, skincare and wellness protocols too!  Follow us as we also have some exciting plans for 2016!

 WE hope this helps you find some peace whilst holiday shopping and as always email us: rachelbiesnutrition@gmail.com  for more options!  Also give the gift of RBN too.

Happy Friday,
xoxo 
rbn