Happy Spring Darlings!
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| Fresh flowers on the patio! |
(Unless you still have snow & for that I'm sorry!)
We have had a very busy few months at RachelBies Nutrition and wanted to update the locals (and not so locals - Thanks US & Europe!) what we have planned.
Spring 2015:
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| A day in the life of a Private Chef! |
RBN Food is expanding our markets & offerings: Private chef (food prep & classes) & Customized Food Delivery are still our top sellers BUT also getting ready to increase RBN Power Bites & Soup Line. Also offering a #brownbag lunch option too!
May: Baking Classes featuring yours truly & Rachael Hunt of GFTO. at Le Dolci (One of the best Venues for Treats & Classes) beginning May 16th (three part series)!
Summer 2015:
NEW SERIES: Chef meets Culinary Nutritionist: Highlighting our favourite chefs and restaurants all over Toronto. We'll either be cooking alongside them OR doing a friendly culinary battle.
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| Battle Material? Hmmmm |
***SNEAK PEAK: We're also Launching a JUICE BAR Collaboration with our dear friends at Fonda Lola! Details coming soon. Look to our Twitter accounts!
Upcoming Blogs & Recipe Developments Include: Olive That, Green Living, HOW TO: Series - Continues, Cheese Fest & OysterFest Montreal Event coverages too!
For more info or contact email me: RachelBies Nutrition OR head on over to our new RBN Website !
Lots of love
rbn xox
Ooooh yeah and we went to CUBA for a quick getaway & dreaming of beach life still...
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| Le sigh. |
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