Garlic! Ail! Aglio! Knoflook!
|When you roast garlic - the intense flavours disappear and are replaced with sweet and salty tinges!|
|Nutritional Powerhouses & one of my FAVOURITE go-to ingredients!|
|Heart health, delicious and oh so colourful!!! Drool worthy, non?|
4. Smear roasted garlic on crackers/toast with some cheese!
5. Toss in pasta with some roasted veggies & herbs.
Add garlic to all your meals, dressings and soups to add an extra dash of nutrients & flavours to your day!
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