Happy almost Spring!
I must admit I've been very busy the last few months, which as a result made me very neglectful of my poor little food blog. In keeping with my new year & spring resolutions (better late than never, right?), I will be feeding life back into & rejuvenating my blog!
Last night I was craving some spicy Thai flavours so decided to make a quick & nutritious Cashew & Coconut Curry, which within moments of posting an image my Instagram (thehealthybies) I had friends/people asking for the recipe which is what inspired this fresh new post. Hope you enjoy
|.Cashew and Coconut Curry.|
Here's what you'll need:
1 can or organic coconut milk or cream
1 sprig of lemon grass (chopped into large pieces-only to infuse flavour)
1 bunch of fresh basil (thai basil if you can get your hands on it)
1/2 large red onion (diced)
1 handful of green beans (whole or cut in half)
1 large sweet potato or yam (chopped)
1 handful of fresh peas
1 red/orange pepper (chopped)
2 tbsp organic, all natural cashew butter (and one more for eating!)
2 tbsp organic red curry paste (I'll post a homemade one soon)
1 tsp dried chilis (optional)
2 tbsp organic coconut oil
Here's what to do:
|.The Final Product.|
***Shout-out to Fresh City Farms for my weekly organic vegetable delivery!
Here's ours from last night --->